As a wedding planner I have the opportunity to experience a lot of new and exciting things with my couples. Between you and me, one of my favorite parts is the cake tasting!! Different flavors, fillings and icing combinations for my couples to choose from and of course I have to taste to make sure they are making the right choice. For 2016 brides are doing all sorts of unique and fun things with their cakes!
- Buttercream, Buttercream, Buttercream- Fondant will always be the standard to create cakes that require a lot of details and structure, but buttercream wins the day! Brides are starting to move toward using designs that are buttercream friendly and cake designers are creating masterpieces and such smooth clean lines with buttercream. Most importantly it tastes great!
2.Naked Cakes- This is exactly what is says! The cake is naked, instead of covering up the outside of the cake with buttercream and/or fondant brides are opting to leave the cake “naked”. This creates a more rustic and earthly feel that will fit with brides that are going for that look for their wedding day.
3. Hand Painted Cakes- These are truly works of art! Almost too beautiful to eat…almost. This is work well for a bride that has a hand painted invitation, they can carry the design on to the cake.
4. Sugar Flowers- Sugar flowers have been around a long time. They were made popular by the sugar flower master Sylvia Weinstock, her sugar flower creations are legendary. Brides are using sugar flowers a little differently, instead of large amounts of flowers they are using one to two large flowers as statement pieces on their cakes.
What are you doing to make your wedding cake unique?
-Make it Simple and Chic!
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